Miniature Cast Iron Fry Pan - Miniature Frypan Cast Iron - Seasoning Cast Iron Skillet Featured Recommendations:
Kitchen: Lodge L5MS3 Mini Skillet, 5-inch - Lodge
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Miniature Frypan Cast Iron Popular Q&A
Q: How to Season a Cast Iron Fry Pan.
A: 1. NEVER WASH PAN WITH SOAP! Take your brand new cast iron fry pan and fill with two cups of water and bring water to boil. Turn off heat and wait till cool. 2.... Read More »
Q: How to Clean a Rusty Cast Iron Frying Pan.
A: 1. Cut an onion in half and rub your lightly rusted pan with the juice. Extract as much juice as possible and let the pan stand for half an hour before scouring... Read More »
Q: How to Clean Cast Iron Pans?
A: Rub the cast iron plans with a rag and hot water. If you use a detergent on them, use a very mild dish soap so you do not remove the seasoning. Read More »
Q: How can you identify a cast iron frying pan by its markings?
A: A Wapak (valuable) cast iron pan will have an Indian Head on it and will be lighter in weight than most pans. Read More »
Q: How to clean an aged Cast Iron Frying Pan?
A: If there is a lot of cooked-on grease, you can put the skillets upside down on a shelf in your self-cleaning oven the next time you clean it. The skillets will ... Read More »